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Thonhauser
plans, projects, and offers concepts for
hygiene, always considering the respective
company/plant, environmental issues, and
the required hygiene status.
Hygiene trainings for employees or e.g.
the preparation of HACCP concepts for all
fields of the food & beverage industry
are part of the process :
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Filling systems
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Pipe and tube systems
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CIP-method for tanks and containers
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conveyor lubrication
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transport box-cleaning
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foam cleaning of surfaces
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employee hygiene
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cooling water cycles
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manual treatment of fittings and other
parts |
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