| TM
CHECK BOX
According
to the DIN standard 6650-6 (German Industrial
Standards) the cleaning interval of beverage
dispensing equipment can be adjusted to
the actual requirements. Conventional testing
methods are often complicated or deliver
results only after days. Through oxidative
color indication, the THONHAUSER Method
allows the survey of the hygienic status
of the dispensing equipment in real time!
Afterwards,
the user receives an e-mail with the report
on findings, in which the color status of
the indicator is related to the number of
colony forming units (CFU) per ml rinsing
water (laboratory rinsing water sample)*
- a reliable method for VALIDATING the CLEANING
INTERVAL.
If
you would like further information,
please contact us! |
