Making exquisite wines not only requires a great deal of experience as a winegrower, technological know-how in the field of vinification, a sensitive palate, and a well-trained and talented nose. In addition, clean aroma of a wine is primarily the result of meticulous cellar hygiene. Thonhauser is the one to contact first!

Product Quality

For more than three decades we have dealt with the prerequisites for the making of clean wines. We can advise you in any matters regarding the required cleaning methods and biotechnology for your winery.
TM cleaning agents for wineries are characterized by their high effectiveness, safety in handling and usage, and environmental compatibility. Moreover, we can offer you LALLEMAND-products (yeasts, enzymes, and bacteria), top-barriques from Taransaud, or wine processing aids,from LAFFORT and TM ENOLOGIE. This makes us your proficient partner in all fields of wine making!

Know How

In numerous trainings and lectures at viticultural schools and organizations as well as at trade fairs (e.g. "Intervitis") and symposiums (University of Natural Resources and Applied Life Sciences, Vienna) we have aimed at strengthening the awareness for the making of top-notch wines. At anytime, our team of experts is there to provide you with skilful advice, providing cleaning guidelines according to the HACCP-concept, microbiological manufacturing controls, and, furthermore, help and technological advice during the vinification process. We also have high expertise regarding the wastewater emission regulation and will always be straight-forward and honest with you!

>> TM WINE CELLAR HYGIENE______>> TM BARREL-RECONDITIONING