Making exquisite wines not only requires a great deal of experience as a winegrower, technological know-how in the field of vinification, a sensitive palate, and a well-trained and talented nose. In addition, clean aroma of a wine is primarily the result of meticulous cellar hygiene. Thonhauser is the one to contact first!

HIGH QUALITY WINE CELLAR HYGIENE

For more than three decades we have dealt with the prerequisites for the making of clean wines. We can advise you in any matters regarding the required cleaning methods and biotechnology for your winery.
At anytime, our team of experts is there to provide you with skilful advice, providing cleaning guidelines according to the HACCP-concept and microbiological manufacturing controls. TM cleaning agents for wineries are characterized by their high effectiveness, safety in handling and usage, and environmental compatibility.

ONE-STOP-SHOP FOR WINE TECHNOLOGY

Through the highly competent know-how of Mr. Peter Derkits, Lallemand Austria, you have access to both, wine technology products from Lallemand AND wine cellar hygiene concepts from Thonhauser. In numerous trainings and lectures at viticultural schools and organizations as well as at trade fairs (e.g. "Intervitis") and symposiums (University of Natural Resources and Applied Life Sciences, Vienna) he has been aiming at strengthening the awareness for the making of top-notch wines.

Contact:

Peter Derkits

Mobile: 0043 664 125 11 34

E-Mail: Ing. Peter Derkits

Homepage: www.weintechnologie.at

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