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Top-priority
in plant hygiene is to keep soft drinks
free from harmful yeasts. The critical (control)
point is the product manufacturing and bottling
process. Thonhauser expertise in cleaning
and sanitation extends from the processing
of the soft drink to the time the soft drink
is in the container ready for consumer consumption.
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Especially
with the ACIDOX® Method (chlorine dioxide
production in the cold water zone of the bottle
washing apparatus) and with the SINGULOX®
Method (production of highly active Sing the
cleaning process of production apparatuses)
Thonhauser has made itself a name.
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