|
Cleaning
and disinfection have existed as long as
modern brewing itself. The competent insider
Thonhauser knows of the problems regarding
cleaning and disinfection and plays a decisive
role in the improvement and further development
of relevant methods.
If
you want to replace active chlorine agents
with corrosion safe, oxidizing agents; if
you want to avoid surfactants, if you care
about waste waters and the environment,
and if you, moreover, want to maintain the
fresh taste of beer, then Thonhauser is
your perfect partner! Not only do we take
care of an acidic tunnel-pasteurizer, we
can also advise you on how to not need it
in the first place ...
|
|
Offering
fresh beer in the KEG without the use of
harmful heating methods is what we propagate.
And finally, we also deal with the documented
hygiene of beer- AND dispensing equipment
pipes, so that your customers can relish
in the pure taste, for which you, as the
brewer, quality manager, and responsible
hygiene professional have devoted your labors!
|
