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Concept for Success
Field of Application
 
   
   
   
   
 
       
Innovation   Team   Cleaning Technology   Dispensing Systems Cleaning   Wine Hygiene
… Purest TM Innovation!

 

FIELD OF APPLICATION

 

TM puriSCOPE
| TM DESANA MAX fp | TM DESANA MAX cl | TM DESANACID fp | TM DESANA & TM DESANA ECO | TM CLEARSANA & TM CLEARSANA ECO

TM puriSCOPE

TM puriSCOPE is an electronic mobile "inspector" to measure instantly the hygienic condition of all non-accessable internal surfaces of beer/soda- dispensing systems.

According to the DIN standard 6650-6 (German Industrial Standards) the cleaning interval of beverage dispensing equipment can be adjusted to the actual requirements. Conventional testing methods are often complicated or deliver results only after days. Through oxidative color indication, TM DESANA MAX and TM puriSCOPE allow the survey of the hygienic status of the dispensing equipment in real time**!

 

Components of TM puriSCOPE*:

- iPod Touch

- TM puriSCOPE app

- TM puriSCOPE-Kit with tools to collect samples (2 sampling bottles, light panel, a handy board that functions as sampling platform as well as safety gloves and safety goggles, pH test strips) and a protective carrying bag.

Helps you organize and manage your verifications in the most mobile and easy way possible.

 

Download folder:

TM puriSCOPE / Deutsch

TM puriSCOPE / English

Available now! Contact us - we are happy to send you a non-binding quote!

 

*USPTO Patent Pending 12/558,442

**From empirical correlation color indication/microbiology flushing water, determined by SGS Fresenius Institute, Competence Center Food Mineralwater and Beverages, D-65232 Taunusstein-Neuhof, 2003-2004

 

TM CHECK BOX

TM CHECK BOX is an electronic mobile "inspector" to measure instantly the hygienic condition of all non-accessable internal surfaces of beverage production lines.

Results of the color-analysis are displayed on the screen of the netbook PC displayed. The TM VERIFOX-software converts the color-values (purple, green, yellow - respectively 17 million variations) into numeric values* (e.g. organic amount per ml).

If you would like further information, please contact us!

 

*From empirical correlation color indication/microbiology flushing water, determined by SGS Fresenius Institute, Competence Center Food Mineralwater and Beverages, D-65232 Taunusstein-Neuhof, 2003-2004

 

 

based on THONHAUSER PERSULPHATE TECHNOLOGIES

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Food-Manufacturers
Concept For Success
Field of Application
WINE CELLAR HYGIENE